Eats
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Mussels
one pound PEI mussels, white wine, garlic, fennel, tomatoes and garlic bread
$16
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Salt + Pepper Chicken Wings
choice of buffalo, teriyaki or mambo sauce & served with blue cheese or buttermilk ranch
$16
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Mezze Platter
whipped hummus, labneh, mint tabbouleh, sliced cucumbers and pita
$14
vegetarian
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Chesapeake Blue Crab Dip
Maryland crab meat, melted cheeses & herbs served with toasted baguette
$14
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Sriracha Meatballs
black angus beef meatballs tossed in a spicy chili Thai sriracha sauce
$10
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Bavarian Pretzel
baked soft inside and crispy outside served with stone ground mustard
$11
+ DC Brau beer cheese sauce $3
Small Plates
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Mexican Street Tacos
California seasoned chicken, cabbage slaw, sliced avocado, fresh cilantro topped with chili aioli
$10
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Tavern Crab Cake
Maryland crab cake with corn fennel salsa, cilantro with Old Bay remoulade
$MP
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Calamari
Flash fried calamari on a bed of watercress served with spicy mayonnaise
$15
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Marinated Olives
Marinated in olive oil, herbs & chili flakes
$9
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Tomato Bruschetta
Arugula, balsamic, EVOO atop grilled baguette
$12
Flatbreads
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Fugetaboutit
Fresh arugula, tomato & mozzarella over basil pesto, drizzled with sweet balsamic glaze
$13
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The Bada Bing
Pepperoni, roasted tomatoes, tomato sauce, fresh mozzarella, parmesan cheese & oregano
$15
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Soldier
Grilled chicken, house-made pesto, mozzarella & parmesan cheese, balsamic glaze with fresh basil
$15
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El Capo
Sirloin steak, caramelized sweet onion, mozzarella, blue cheese, sweet balsamic glaze & arugula
$16
Soup & Salad
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New England Chowder
$10
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Tavern Caesar
romaine hearts, croutons, parmigiano reggiano
$10
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Asian Noodle
Shaved cabbage, shiso, cilantro, cucumber, edamame, peanuts, rice noodles with ginger carrot dressing
$12
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P S T Wedge
Iceberg wheel, smoked bacon, heirloom teardrop tomatoes, pickled onions, hardboiled egg with homemade blue cheese dressing
$12
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Roasted Beets
citrus yogurt, FireFly farm goat cheese, candied pistachios, baby spinach
$13
vegetarian
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PST Salad
Local greens, candied pecans, dried cranberries, crumbled blue cheese with a white truffle vinaigrette
$13
Salad add-ons: grilled chicken $6, seared salmon $8, grilled steak $9, shrimp $9
Handhelds
all served with hand-cut fries-
Prime Burger*
lettuce, tomato, onion with secret sauce on a brioche bun Add $1 ea: fried egg, sauteed mushrooms, caramelized onions, avocado, jalapenos, Chapel's County cheddar, American, gruyere, FireFly goat cheese, blue cheese Add $2 ea: Neuske bacon
$16
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Chicken BLT Sandwich
grilled chicken breast with bacon, provolone, red onion, lettuce, tomato, chipotle aioli, onion bun
$16
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Crab Cake Sandwich
lettuce, red onion, tomato, Old Bay remoulade, lemon, buttered brioche
$MP
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Beyond Burger
plant based protein patty, lettuce, tomato, onion, brioche bun
$16
vegetarian
Sides
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Hand Cut Fries
$8
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Sweet Potato Fries
$9
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Fingerling Potatoes
$9
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Sautéed Spinach
$8
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Truffle Mac & Cheese
$9
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Braised Kale
$8
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Broccolini
$8
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Dinner Rolls
$2
Entrées
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Grilled Faroe Island Salmon*
Served atop Mediterranean Farro salad & ultra baby bok choy
$24
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Pan-Roasted Half Chicken
fingerling potatoes, broccolini and chicken jus reduction
$22
gluten free
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Tavern Crab Cakes
Two Maryland crab cakes with corn fennel salsa & Old Bay remoulade
$MP
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Bone-In Pork Chop*
12oz pork chop, apple gastric, braised red cabbage & kale
$28
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NY Strip Steak & Frites*
Grilled 8oz New York strip steak topped with PST butter served with hand-cut fries
$29
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Tofu Stir-Fry
Plant based chik'n, seasonal stir-fry vegetables, scallions, soy ginger glaze
$19
vegan
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Sticky Bourbon Ribs
half a slab of fork tender applewood smoked ribs, hand cut sweet potato fries
$24
Desserts
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Flourless Cheesecake
Quinoa, almond coconut crust & berry compote
$10
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Warm Apple Cranberry Crisp Tart
Granny smith apple, cranberries topped with walnut steusel & vanilla ice cream
$10
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Chocolate Molten Lava Cake
$10
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Seasonal Gelato
$9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Large parties of 6 or more are subject to a 18% gratuity.
Executive Chef Felix Nunez.